Starbucks Cutting Decaf in Effort to Earn $400 M

Whole story here.

I worked there for five years and always asked myself why there was a rule on the books to brew coffee constantly. Here's how this all might backfire: The cafe I worked at generally ignored the rule. Sometimes they let it mellow; sometimes they brewed on request, but no one was brewing constantly unless there was constant demand. If Starbucks all over the U.S. are like this, then they may fall just short of that $400,000,000 mark.